Our state-of-the-art brewery is more than a production site; it’s a continuation of a brewing legacy dating back to 1533. Visit our Heritage Centre to delve into our rich history and the storied past of our new home. Enjoy a pint in our acclaimed taproom, serving not just our award-winning beers but also mouth-watering pizzas, earning a spot in the Evening Standard's top 10 bars in London.

Founder Duncan Sambrook’s passion for sustainability drives our commitment to reducing waste and minimising our carbon footprint. We donate spent malt grains for cattle feed and capture carbon dioxide from fermentation to reuse in our canned and bottled beers. Sustainability is more than a practice; it's part of our future and ethos.