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From German Hops to London Lager: By Harley Williams
'One of my first acts as Head Brewer at Sambrook’s Brewery was to start brewing a lager. It is an underrated and often overlooked group of styles in the modern craft beer industry that is particularly close to my heart. Their supreme drinkability, and the technical skill and time required to bre...
Green Mark Certification: By Harley Williams
We delighted that we have received a Green Mark Level 1 accreditation! Green Mark provides an internationally recognised environmental certification for companies that want to assure their clients and employees that they are conducting business to...
Hop Girl Summer: Celebrating Women in Brewing at Sambrook’s
Hop Girl Summer: Celebrating Women in Brewing at Sambrook’s This July, Sambrook’s Brewery is turning up the volume on craft beer and community with our month-long celebration: Hop Girl Summer. Dedicated to championing Women in Brewing, this exciti...
New Brew Nights Are Back at Sambrook’s Brewery – Come Raise a Glass With Us: By Nate James
New Brew Nights Are Back at Sambrook’s Brewery – Come Raise a Glass With Us! We’ve got exciting news, beer lovers—New Brew Nights are officially back at Sambrook’s, and we couldn’t be more thrilled to invite you to join us in celebrating all thing...
Oak-Aged Golden Mild Brewed: By Harley Williams and Mark Kelly
Oak-Aged Golden Mild Brewed for VE Day at The Lamb and Flag As part of an exciting series of beer collaborations with Fuller’s Pubs across London, Sambrook’s Brewery has recently crafted a unique and historically inspired brew. Previous partnershi...
Sustainability at Sambrook’s Brewery – Our Commitment to the Environment: By Harley Williams
Sustainability at Sambrook’s Brewery – Our Commitment to the Environment At Sambrook’s Brewery, we are passionate about crafting exceptional beers while minimizing our environmental impact. Sustainability is at the heart of our business, and we ar...
Judging at the International Beer Challenge: By Duncan Sambrook
By Duncan Sambrook One of my favourite things to do in the beer industry is to be asked to judge beer. This year was the fourth time that I have had the privilege of judging at the International Beer Challenge. All beer competitions are slightl...